I’ve been craving brownies lately so last week I finally found this wonderful recipe and decided to give it a shot. They turned out great! I decided to make them in our muffin tin instead and love how easy and convenient it is! My hubby actually liked them too and he’s not big on sweets!
Here’s the recipe I found over at Fat Free. Check them out! Click the name of the recipe for the link to the brownies. Enjoy!
1/2 c. whole wheat flour
1/4 c. unbleached flour
1/4 c. plus 2 T. cocoa
1 c. sugar
1/4 t. salt
1/3 c. unsweetened applesauce
3 egg whites or equivalent
1 t. vanilla
Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Pour into an 8x8 in pan sprayed lightly with nonstick cooking
spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and
the center is set. (It took 30 min. in my oven, but I live at 6000 ft.)
COOL TO ROOM TEMPERATURE and cut into squares.