Happy Homemaker Monday

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Visit Diary of a Stay at Home Mom for more Happy Homemaker Mondays!

The weather in my neck of the woods:

Things that make me happy:

My Lord, church, family & friends

Coffee!!

Book(s) I'm reading:

Still reading Purpose Driven Life

Bible

What I'm enjoying on TV:

Animal Planet

Netflix movies

On the menu for dinner:

Thinking of making french toast and turkey sausage!  Love breakfast for supper!

Recipe I tried or want to try soon:

My grandma's oatmeal rolls.  Made them before and craving them lately!

On my To Do list:

laundry, 

clean up craft room, (cleaned up the school/craft area Sunday)

Working on chore chart again with Mad... we'll see how it goes

In the Craft Basket:

Those knee socks still

gathered purse, (just have to find some coordinating material

washer necklaces

Looking forward to this week:

finally going to pumpkin patch on Sat!!

Tips & Tricks:

nada

My favorite blog post this week (mine or other):

Haley's HeARTwork: Framed and Friday Finds

Just love her frame!!

No words needed (favorite photo or photos, yours or others you want to share):

Lesson learned the past few days:

I just need to stop worrying about stuff!  The house can never be like those houses in the magazines, especially when we LIVE in it!  :o)


Devotionals, Scripture reading, Key Verses:

Think about the things of Heaven, not the things of earth. ~ Colossians 3:2

 

Forgot to add G'ma's Oatmeal Roll recipe... sorry!

 

G'ma Barbara's Oatmeal Rolls

 

1 1/2 Cups Old fashioned oats

1/4 cup oleo

2/3 Cups brown sugar

2 teaspoons salt

Put the above in a large bowl and cover with 3 cups of boiling water, stir gently.

 

 

 

Cool to room temperature and add 2 pkgs. yeast (4 1/2 tsp.)  in 1/3 cup warm water.  Add 5 1/2 to 7 cups flours.  Add flour until fairly stiff.  Knead on floured board until fairly smooth.

 

Put dough into greased bowl and cover.  Let rise until double in bulk.  Shape into rolls and dip into melted oleo.  Place on cookie sheet and let rise until double in bulk.  Bake at 375 degrees for 15 - 17 minutes or until lightly browned.